Episode 5 - The Essentials of Sandwiches & Deep Frying at Home

Website: www.homegastronomics.com

Facebook: Home Gastronomics, The Cooking Wookiee

Twitter: @TheChefChewie

Instagram: homegastronomics

YouTube: https://www.youtube.com/channel/UCSX09j681ufA56brbFMjt_ Q/

 

Become a Patron: https://patron.podbean.com/homegastronomics

Like & Review the Podcast:

iTunes: https://podcasts.apple.com/us/podcast/home-gastronomics/id1453559062

Spotify: https://open.spotify.com/show/7MImdsj2iFiRyFes86XeHB

 

Topic: Sandwiches & Deep-Frying at Home

This was a fun episode to do. We cover what makes up a sandwich and talk a little bit about some of the different kinds of bread that can be used. We then go on to discuss how you would deep fry food at home with minimal equipment and how to make home-made potato chips to go with your sandwich (12:20).

Our “Word of the Day” was Mirepoix (20:28).

The listener question this time was close to my heart, being lactose intolerant. It asked if you can substitute lactose free or other milk alternatives for milk in recipes. It’s a nice touch on allergy cooking (24:11).

I’m really enjoying the questions, and look forward to more of them. Also feel free to share your ideas, or even just your thoughts about the show and food in general. Get in touch with us by email, Facebook, Instagram, or Twitter. Also check out our brand new YouTube channel.

Thanks for tuning in and we'll see you next month.